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NA-LUBE EP-5310
Sulfur Content 10%Active Sulfur <1%Viscosity @ 40°C 240 cStExtreme pressureLight colored, low odor, inactive sulfurized fatty acid ester/fatty oil with excellent extreme pressure properties suitable for use with ferrous and non-ferrous metals. -
NA-LUBE EP-5316
Sulfur Content 16%Active Sulfur 5%Viscosity @ 40°C 265 cStExtreme pressureLight colored, low odor sulfurized fatty acid ester/fatty oil with excellent extreme pressure properties. -
NA-LUBE KR-006FG
Viscosity @ 100°C 5.6 cStPour Point -33°CApplication Advantage EcolabelAlkylated naphthaleneLow viscosity, FDA 21 CFR HX-1 compliant. -
NA-LUBE KR-008
Viscosity @ 100°C 5.6 cStNoack Volatility 12 wt%Pour Point 33°CAlkylated naphthaleneLow viscosity alkylated naphthalene offering outstanding solubility plus excellent hydrolytic and thermo-oxidative stability. -
NA-LUBE KR-015
Viscosity @ 100°C 13.5 cStNoack Volatility 2.2 wt%Pour Point -39°CAlkylated naphthaleneMedium viscosity alkylated naphthalene offering outstanding solubility plus excellent hydrolytic and thermo-oxidative stability. -
NA-LUBE KR-015FG
Viscosity @ 100°C 13.1 cStNoack Volatility 2.2 wt%Pour Point -46.5°CAlkylated naphthaleneMedium viscosity, FDA 21 CFR HX-1 compliant alkylated naphthalene. Offers outstanding solubility plus excellent hydrolytic and thermo-oxidative stability. -
NA-LUBE KR-019
Viscosity @ 100°C 18.7 cStNoack Volatility 1.4 wt%Pour Point -26°CAlkylated naphthaleneHigher viscosity alkylated naphthalene offering outstanding solubility plus excellent hydrolytic and thermo-oxidative stability. -
NA-LUBE KR-023
Viscosity @ 100°C 19.8 cStPour Point -21°CFormulation Advantage Additive responseAlkylated naphthaleneHighest viscosity alkylated naphthalene offering outstanding solubility plus excellent hydrolytic and thermo-oxidative stability. -
NA-LUBE KR-029FG
Viscosity @ 100°C 18.7 cStNoack Volatility 1.4 wt%Pour Point -26°CAlkylated naphthaleneHigher viscosity FDA 21 CFR HX-1 compliant alkylated naphthalene offering outstanding solubility plus excellent hydrolytic and thermo-oxidative stability.